Yummy Herbs – Growing Culinary Herbs In Containers

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Yummy Herbs – Growing Culinary Herbs In Containers

How to Cultivate and Cook
the 17 Healthy Herbs
That Put the ‘X-Factor’ into
Your Family Meals

Fed up with watching in frustration while your home-grown herbs wilt and die?

Ready to learn the secrets
of growing your own culinary herbs like a pro?

Hi, I’m Anja Koch and I grow herbs and vegetables for a long time!

I have a question for you: When you family tastes your cooking, what do their faces tell you?

Are they excited by a symphony of fresh tastes, combined in intriguing combinations?

Or do they look a little… bored?

If so, don’t panic. Because I’m about to teach you the fast and simple way to turn all your meals into new family favorites.

I’ve been told many times my cooking has that ‘little something
extra.’ And those friends are right: I only do a little more than most
people when I cook, but it makes a world of difference.

Every meal I make is infused with natural, fresh herbs I grew in pots right on my own kitchen windowsill.

That’s what makes the difference you’ll see in your family’s faces
when you start applying the secrets in this book, cultivating your own
home-grown herbs and putting a new punch in your cooking.

Get your copy now for only $8.99!


Learn the Secrets of Making Herbs Flourish


Imagine a 35-year-old woman, married with two kids. Let’s call her Susan.

Susan wants the best for her family… she wants to serve up fun and
interesting meals each day, save money, and ensure her family are only
eating the freshest and healthiest ingredients possible. And she knows
growing her own fresh herbs will let her achieve all that, quickly and

But there’s a problem.

Because every time Susan tries to cultivate her own herbs, she finds
them withering and dying before she gets to create a single meal with

No matter what she does, it just doesn’t seem to work out right. So
she gives up in frustration, settling for less interesting meals or
store-bought herbs which could be drenched in all kinds of pesticides
and chemicals.

Does Susan’s story sound familiar to you? This scenario is pretty
typical. But these are all problems that I sweep away in this
straightforward, 85 page guide.

  • how to make the most of available space – grow all the herbs you need without creating clutter
  • how to recognize when and why herbs are dying – and what to do about it
  • how to safely re-pot herbs as they grow, without damaging them
  • how to deal with pests and insects organically, so you don’t poison your herbs (or your family!) with nasty chemicals
  • how to marinate and salt herbs (these are the kinds of little tricks pro chefs use to get more punch from their herbs)
  • the key differences between growing annual herbs and perennial herbs
  • and much, much more!

On top of all this info on the herb growing process, I provide detailed guides to these 17 herbs:

  • Basil
  • Chervil
  • Coriander
  • Cress
  • Dill
  • Nasturtiums
  • Parsley
  • Bay Leaf
  • Chives
  • Lemon Balm
  • Lovage
  • Marjoram and Oregano
  • Mint
  • Rosemary
  • Sage
  • Tarragon
  • Thyme

A Simple, No-Nonsense Guide

I’m not interested in showing off my technical knowledge of
cultivating plants or throwing big words around to show how smart I am.

My only goal is to help you grow, cultivate and preserve more herbs than you’ll could ever have the chance to use.

To achieve that, I’ve written this guide in as simple and straightforward
a way as I possibly could. As you read you’ll feel as if a friend is
walking you through the entire process, making sure you understand each
step thoroughly before moving on to the next.


The 3 Dangers That Will RUIN Your Herb Growing Efforts

Growing fresh, taste-packed herbs is simple… once you understand the process.

But when you don’t understand the process, it can be as frustrating
and confusing as trying to understand someone speaking a foreign

There are 3 key mistakes almost everyone makes when growing
and storing herbs that can totally destroy all the effort you’ve put
in… more on that in a moment.

I’m going to give you the ‘language’ you need to understand herb
growing – I explain the process back to front and inside out, so you’ll
know exactly where you’ve been going wrong.

If you’ve never grown herbs before in your life, you’ll get to skip
all the headaches and trial and error virtually everyone goes through –
and go straight to enjoying flavorful meals your family will adore you

I’m so confident you’re going to experience
success as a budding herb gardener once you get your copy of my ebook,
I’m willing to put my money where my
mouth is.

When you order your instant download now, you get my 100% Money Back Guarantee.
If the ebook doesn’t live up to your expectations, help you save money
on herbs and take command of your kitchen with new and exciting dishes,
I’ll refund your money in full. No questions asked, and no hard

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